TREE NEWS reports: Ivory Coast’s cocoa bean processing rose 46.6% year on year in September to 49,517 metric tons. Cumulative processing since the start of the 2025/26 season reached 650,689 metric tons as of end-September, up 10.6% from 588,194 tons a year earlier. GEPEX data covers six of the largest processors, including Barry Callebaut, Olam International and Cargill. National processing capacity stands at 750,000 tons.
Ivory Coast Cocoa Processing Up 46.6% in September, GEPEX Says
The September jump is striking, but the modest cumulative gain suggests timing shifts in when beans were crushed rather than a structural surge in demand. That distinction matters for anyone tracking West African supply flows into global chocolate and ingredient chains, since the six GEPEX members named — Barry Callebaut, Olam and Cargill among them — anchor the region's grinding capacity. With national capacity at 750,000 tons, the open question is whether the seasonal pace holds or simply pulled forward volume from later in the campaign.
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