TREE NEWS update: Kweichow Moutai director Wang Li, acting as general manager, said on Nov. 10 at the company’s Q3 2026 results briefing that the liquor industry remains in deep adjustment, with weak consumer demand and fewer consumption occasions showing no fundamental change. Both Moutai liquor and Moutai sauce-aroma baijiu face market challenges. The company’s market-oriented reform aims to build a supply-demand-matched, stable price-volume system, and it will not pursue targets at the expense of long-term health.
Kweichow Moutai’s Wang Li: Liquor Industry Still in Deep Adjustment
A director of the industry's bellwether publicly conceding that weak demand and fewer drinking occasions are structural, not cyclical, carries more weight than the usual cautious corporate language — it signals that even the strongest brand is not immune to the sector's downcycle. The emphasis on refusing to chase targets at the expense of long-term health implies a willingness to accept slower volume rather than defend it through discounting, which matters for the pricing discipline the whole baijiu tier relies on. Whether that restraint holds through the next reporting period is the open question.
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