TREE NEWS update: China’s meat production exceeded 100 million tonnes for the first time last year, with per-capita availability of 72.5 kg, roughly 1.5 times the world average, Chen Bangxun, spokesperson for the Ministry of Agriculture and Rural Affairs and head of its development planning department, said at a State Council Information Office briefing on rural modernization during the 15th Five-Year Plan period. The ministry said it has expanded food resources through multiple channels while safeguarding grain security.
China’s meat output tops 100 million tonnes for first time, per-capita supply 1.5x world average
The milestone matters less as a number than as a signal of where China's protein demand curve has settled: a population consuming well above the global per-capita average is a structural, not cyclical, feature of world agricultural trade. The ministry's framing around 'multiple channels' for food resources and grain security hints at a policy preference for domestic supply resilience, which shapes import appetite for feed grains and meat alike. Whether that per-capita availability keeps climbing or plateaus is the open question for exporters and for the protein complex generally.
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